One of the most adored dairy products worldwide is cheese. Each person eats more than 17 kg of cheese annually in the US alone.
Numerous dairy-free cheese alternatives are now offered due to the rising popularity of vegan and other dairy-free diets.
Vegan cheeses are produced using various plant-based components and are available in various textures and flavours.
After experimenting with the Violife brand, we can confidently state that this isn't the case. Some people might believe that going vegan means you'll never be able to enjoy cheese again.
From smokey slices to grated cheese and even their vegan Camembert, Violife's selection of vegan cheese is truly impressive. Vegan cheese has made a significant impact on society.
What I thought of the five vegan kinds of cheese from Violife is as follows:
Original flavour grated
Consequently, they have a very delicate taste. This was a little too mild for me because I wanted a good, robust cheese. Consider cheesy pasta, nachos, or pizza topped with this cheese because it is made to melt, and to be truthful, it did indeed melt well.
However, the texture was a little unappealing. It's simply very dissimilar to dairy cheese. However, after it was melted, the texture did improve, which is another advantage of this product.
Epic mature block
This first caught my attention because it had the unique aroma of mature cheddar. I can confidently tell that the taste of aged cheddar is present, which is excellent, but I found it difficult to get past the texture to enjoy it fully.
Since I'm used to dairy cheese, I prefer the mature cheddar's hard yet crumbly feel, and this was just a little rubbery. Though the flavour and smell were right on, I could adjust to this as a cheese substitute over time.
Original flavour slices
As they have the same flavour as grated cheese, there isn't much I can say about them. These are perfect sandwiches and crackers if you're seeking a vegan substitute for cheese.
They are a fantastic choice for a toastie because they also melt well. Although they have the same texture as the other cheeses, melting does make them better.
Smoky cheddar flavour slices
I wanted to see how these compared to their dairy counterpart because I enjoy a nice smoked cheese.
I'm sorry that these did not appeal to me; this one wasn't to my taste. The smoky flavour was present, but these seemed a little watery, and I had trouble getting used to the texture.
Le Rond Camembert flavour
The final item I received was a Camembert substitute. The one I was most eager to try was this. One of my all-time favourite cheeses is Camembert, and one of my favourite dishes is baked with chutney and crusty bread. Yum.
I enjoyed the small vegan recipes card that came with this, but I decided to serve it plain after baking it in the oven to see how it compared to Camembert.
The Violife
With more than 30 years of experience developing and manufacturing vegan products, Violife is an award-winning Greek firm.
They don't use preservatives, nuts, GMOs, or allergies in their goods. In addition, they have added Vitamin B12.